主料
海螺Whelk :适量老鸡Free-Range Chicken :适量
猪肉Pork :适量
松茸片Tricholoma Matsutake :适量
辅料
1. 将老鸡、猪肉和海螺等切成小块。Cut the chicken, porkand whelk into small pieces.
2. 将以上原料放入烧开的沸水煮2分钟。Put the aboveingredients into boiling water and boil for 2 minutes.
3. 所有原料放入炖盅中,加入蒸馏水。Put all ingredients inan earthen pot and add distilled water.
4. 蒸6小时即成。Simmer for 6 hours.
WHELKANDTRICHOLOMAMATSUTAKESOUP来自:北京丽思卡尔顿酒店二层玉中餐厅